Step 1 in a large skillet over medium heat combine the onion garlic and whiskey.
Mesquite bbq sauce.
Pour the sauce into a foil lasagna pan.
Let the mixture cool then transfer to a blender or food processor in batches if needed and puree until smooth.
Add all ingredients to a blender or food processor and pulse until smooth.
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Use the sauce immediately or refrigerate in a sealed container for up to 1 week.
Simmer for 10 minutes or until onion is translucent.
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This is the closest to what you will find in any of the bbq restaurants here in north carolina.
Reduce heat to medium low and simmer uncovered for 20 minutes or until the sauce has slightly thickened.
Start up smoker using mesquite wood and get it up to a temperature of 225 250f.
Mesquite bbq located in mesquite texas serving the best barbeque since 1959.
Davis st mesquite tx 972 285 6573.
Combine the tomato puree onion ginger garlic orange zest and serrano chiles in a non reactive saucepan over low heat.
Bring to a simmer and let cook until reduced to 2 cups about 1 1 2 hours.
Place the pan in the smoker and smoke the sauce for 3 hours.
In a medium saucepan bring bbq sauce to a simmer over medium high heat.
Mesquite bbq located in mesquite texas serving the best barbeque since 1959.
In your blender blend together all ingredients on low for 30 seconds until smooth.
I have tried a lot of recipes of eastern north carolina bbq sauce.
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Best bbq restaurants in mesquite texas.
This homemade mesquite bbq sauce has the flavor of your store bought.
Mix in the ground black pepper salt ketchup tomato paste vinegar liquid smoke worcestershire sauce brown sugar and hot pepper sauce.