Mini Angel Food Cake In A Loaf Pan

When the toothpick comes out clean the cake is done.

Mini angel food cake in a loaf pan.

With the tube angel food cake pan it sticks and is very hard to clean. Angel food cake in a loaf pan is a delicate and fluffy white cake made from whipped egg whites and without cream of tartar. Angel food loaf cake makes one 9x4x4 inch loaf 1 2 packed cup 2 5 ounces unbleached all purpose flour 2 3 cup powdered sugar. A bundt pan s design is usually too intricate for angel food cakes which must be cut away from the simple tube pans they re baked in once the cake has cooled.

Angel food cake loaf is a smaller sponge cake baked in a loaf pan perfect for a quick summer dessert. For example if you are giving the angel food cake as a gift then do not take it out of the pan. Bake 20 minutes or until crust looks deep golden brown and cracks feel dry. Thursday 02 july 2015.

Instead grab an empty lacroix or. Fill each ungreased mini pan to 2 3 full. Loosen sides with nylon or plastic spatulas to prevent scratching. Check cake by sticking a toothpick in it.

Angel food cake made in a loaf pan. Angel food cake for one or two in my house. Small angel food cake made in a bread loaf pan that uses just 7 egg whites. Angel food cake is typically made in a tube or bundt pan serving 8 12 individuals.

Angel food cake is one of my favorite cakes but i never make it because traditional angel food cake is baked in a tube pan. Then carefully lift it from the pan using the foil handles and peel away the foil. Carefully spoon mixture into the prepared loaf pan and bake for 35 minutes. There are several ways you can garnish an angel food cake that you have made in a loaf pan.

This is especially important if you are giving the angel food cake as a gift or if you are serving it for a special holiday dinner. Mini angel food cake in a loaf pan for two. Let the loaf cool in the pan. Tastes delicious with fresh fruit and whipped cream.

Thank you very much for sharing this recipe with us. Serve it with fresh strawberries blueberries and whipped cream. It s great sliced with small batch lemon curd and fresh raspberries. Adapted from cookie madness.

This smaller version is just the right amount of servings for a small gathering or weeknight. This lighter version of a sponge cake became popular in the late 1880 s in america and it received it s name because of its airy lightness that was said to be the food of the angels.