Mini Crab Cake Appetizer Recipes

In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning.

Mini crab cake appetizer recipes.

Serve with lemon garlic sauce for dipping. Refrigerate at least 30 minutes. A simple remoulade sauce was made to have with the crab cake appetizer made with mayo a teaspoon full of chopped capers and a bunch of cholula hot sauce. As a big texture person however i did coat the crab cakes in panko crumbs to get more of a coating.

The lemon zest added to the flavor. Crab cakes made with greek nonfat yogurt are mini bites of bliss. I made very few adjustments just lowering the cream cheese by 2 oz. Pre cooked pasteurized crab meat is what i used because in minnesota it s hard to find fresh crab.

These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. With floured hands shape 2 tablespoonfuls crab mixture into 1 2 in thick patties. And adding some. A fun festive appetizer.

3 add panko crumbs and mix gently. Add crab cakes in batches. Top each with a pickle slice and sauce. This will certainly be added to my recipe collection.

Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. Blend the sauce ingredients nd refrigerate while you make the mini crab cake appetizer. Dip and eat dip and eat. Unrated 33 two of the most crucial ingredients used in new orleans cooking are cajun spice and local seafood.

2 add chopped parsley onion red bell pepper and seafood seasoning and stir to combine. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. In a large skillet heat oil over medium heat. Followed the recipe pretty much to the tee.

Trusted crab cake recipes from cajun style to maryland crab cakes. All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite. Looking for an appetizer size crab cake i happened on this recipe and read the 55 comments mostly good. If you keep the cakes small as the recipe suggests there s no issue with them falling apart when turning over.

Putting the crab cakes on parchment paper makes cleanup easy and keeps them from sticking to the pan. 4 beat egg with a fork separately then add to crab mixture along with mayonnaise and stir again to thoroughly combine. This recipe reduces the fat in the classic crab cakes by substituting yogurt for mayonnaise and eliminating the oil the crab cakes absorb in the frying process. Mini crab cakes make the perfect holiday appetizer.

Sing a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes.