Mini Egg Rice Crispy Cakes

Line a 12 hole fairy cake tin with paper cases.

Mini egg rice crispy cakes.

100g butter or margarine at room temperature. Cut them in half and arrange creme eggs and mini eggs on top. Your email address will not be published. Melt the chocolate butter and golden syrup in a bowl set over a pan of simmering water stirring occasionally until smooth and glossy.

Add the vanilla biscuits sultanas and rice krispies and mix well until everything is coated. Leave to cool slightly and then stir in the rice krispies. Finish by adding the mini eggs. Melt the chocolate golden syrup and butter in a bowl set over a saucepan of gently simmering water do not let the base of the bowl touch.

Add the rice krispies cereal and stir until well coated. Adding in the mini eggs definitely gives these something extra though. Press the mixture into a. Egg whites mini marshmallows kool aid caster sugar rice krispies and 3 more no bake rice krispie breakfast bars crumbs and corkscrews caster sugar golden syrup unsalted butter dried fruit rice krispies cereal.

The mini eggs will melt so if you want to keep a few pieces more solid you may set some aside for sprinkling or wait a few minutes to let the marshmallow mixture cool before adding the mini eggs. Lily was very precise that every cake had to have 2 mini eggs each autism as you can see in the picture. Melt the remaining 100g of chocolate i just used the same bowl and spread it over the top of the rice krispies. Once the marshmallow mixture is smooth add vanilla and mini eggs.

Mini egg rice krispie cakes. It s a college student s entire diet. Stir six or seven mini creme eggs into the rice krispie mixture then press down firmly into your pan and set aside. Today i m sharing with you my mini egg chocolate rice crispy cake with mother s day and easter fast approaching i thought it would be good to come up with something that kids can easily make which not only tastes great but looks fab too.

Mini egg chocolate rice crispy cake. Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10 second bursts in the microwave or melt it over a pan of simmering water making sure the bowl doesn t touch the water. Thank you all the credit has to go to jack lily. Melt the butter and the chocolate using a bain marie a bowl over a saucepan of boiling water.

Line a 20 x 30cm tin with baking parchment. 100g rice krispies cereal or other puffed rice cereal.