Mini Egg Rolls Recipe

These air fried mini dessert egg rolls are stuffed with a one two punch of cherry from jam and dried cherries plus yummy cream cheese and a sweet cinnamon sugar coating.

Mini egg rolls recipe.

Spread out with your fingers leaving a 1 2 inch border. In a wok or skillet stir fry the ginger and garlic in 2 tablespoons of oil until fragrant about 30 seconds. Place ground pork in a large saucepan and cook over medium heat breaking up the pork as it begins to cook. Make sure pork is fully browned and that it s nicely crumbled so that it fits well into the egg roll.

In a large nonstick skillet cook sausage over medium heat until no longer pink. Brush egg wash over the edges of 1 wonton wrapper. Instructions for making your mini egg rolls. Lay out one egg roll skin with a corner pointed toward you.

Allow to cool slightly before serving. Add coleslaw mix to pork and continue cooking until softened. Fold in about 1 4 inch of dough on either side to seal the ends. Remove with a slotted spoon and drain on paper towels.

Beat egg and water together. Place a heaping tablespoon of filling near one edge. Crunchy egg rolls with crispy tofu cabbage cucumber carrots and cilantro. Place 1 egg roll wrapper at a time onto work surface spoon 3 tablespoons filling into center of wrapper moisten edge of wrapper with warm water.

Drain well stir in the coleslaw mix water chestnuts onions soy sauce garlic powder ginger salt and pepper. Add scallions and saute 30 seconds. Add scallions carrots and red pepper and stir fry over high heat for 2 minutes. Put a few egg rolls in skillet don t allow them to touch and cook turning over once or twice with tongs until golden brown 4 to 5 minutes.

Stir in soy sauce and evaporate a second. Heat sesame oil and saute ginger 30 seconds. Roll edge up over filling. Roll up jelly roll fashion.

Place about a 1 4 to 1 3 cup of the cabbage carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fry until brown on both sides and serve. Stir in eggs and stir to softly scramble.