Mini Lobster Rolls Recipe

3 1 2 cups cooked lobster meat from 4 boiled 1 pound lobsters cut into 1 2 inch pieces 1 2 cup mayonnaise 2 tablespoons fresh lemon juice.

Mini lobster rolls recipe.

I ve paid over ten dollars for one of these lobster rolls in cape cod and it wasn t half as good or half as big as the ones my mom taught me to make. Set aside and allow baguettes to cool before slicing in half and assembling. Place the lobster salad in the fridge for up to 10 minutes. Season with salt and pepper.

Use tongs to remove the lobster from the water and place in the ice bath to stop the cooking. Mix together with a rubber spatula until everything is incorporated. Make the lobster salad. This will help draw out and.

Used 12 whole wheat hawaiian rolls instead of 24 and doubled the recipe so essentially quadrupled the amount of filling per roll. Roll each piece of dough into a small 2 x 1 2 loaf and place onto a parchment lined baking sheet. My mom and grandmothers had some pretty inventive ways of making lobster not boring now lobster is a treat and costs a fortune. Prepare an ice bath while the lobster cooks.

In a medium bowl whisk together the mayonnaise lemon zest lemon juice and mustard. Preheat oven to 350 f. Spread some garlic butter on each bread round. In a large bowl combine the celery mayonnaise lemon juice and dill weed.

This is a wonderful summer or winter treat and makes a fancy. I grew up in nova scotia where seafood was cheap. When the lobster is cool enough to handle break apart the tail and claws and remove the meat. Heat 3 tablespoons of the butter in a medium 10 inch saute pan over medium high heat.

Add the lobster celery 1 teaspoon salt and 1 2 teaspoon. Let the flavors meld. Arrange bread rounds on rimmed baking sheet and broil until butter starts to brown rotating sheet for even browning about 2 minutes. Bake mini loaves for 12 to 15 minutes or until golden brown and fluffy.

Stir in the lobster meat celery scallions parsley and dill. Add the lobster to the pot and boil until bright red about 7 to 10 minutes. 5 cups cubed cooked lobster meat about 4 small lobsters 8 hoagie rolls split and toasted. Gently stir in lobster.